Tired of the same old Jack-o-latern that your carve up each year? We have rounded up some great alternatives to your traditional carved pumpkin. Beware – some of these styles are not for the newbie DIY-er.
Pumpkins With Scary Etchings (via Martha Stewart):
To render the glowing silhouettes, two techniques were used: The bright candelabrum and goblet are cut through the pumpkins’ walls, while the textured quill and skull are pared gently from the outer shells. Pumpkins of different hues, including white ‘Lumina,’ a green-gray ‘Jarrahdale,’ and burnt-orange cheese pumpkins, add tonal variety.
Gold Thumbtack Covered Pumpkins (Via Madigan Made)
If you have some spare thumbtacks lying around and enjoy repetitive tasks then this pumpkin DIY is for you!
Glittery Pumpkin (Via BHG):
Glam up a pumpkin with silver sequins, rhinestones, and a metallic silver spider.
Running too late to slather on moisturizer post-shower? Wrangler’s got your gams covered — in aloe vera and olive oil extract.
Wrangler has introduced a trio of Denim Spa Jeans that claim to moisturize and fight cellulite. Ingredients such as rose hip oil, retinol, caffeine and shea butter are sprayed onto the jeans before being dried in an oven.
How does it work? In non-traditional Wrangler style, the jeans are cut tight, so the friction between fabric and skin bursts open the microcapsules containing those soothing substances. The treatment lasts six to eight washes.
The new jeans, currently available for about $150 on Asos, are being launched in an ad campaign featuring Lizzy Jagger, 28, the model daughter of Mick Jagger and Jerry Hall, who coos: “After a day wearing Denim Spa, my legs feels great; they come out of Denim Spa jeans feeling more silky than usual.”
So, do these sound “ooh!” or “ew!”?
Turkey Day is almost here. We all like to indulge a little bit on Thanksgiving but if you are looking for something on the lighter side this Quinoa recipe from The Foodnetwork is a great take on classic Thanksgiving recipe.
- 1 cup quinoa, rinsed well
- 1/4 cup pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/3 cup chopped fresh parsley
- 1/4 cup raisins
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground pepper
- Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes. Remove from the heat and let sit, covered, about 2 minutes.
- Meanwhile, toast the pine nuts in a skillet over medium-high heat, stirring, until golden, about 3 minutes; transfer to a plate. Add the olive oil and garlic to the skillet and cook over medium heat, stirring, until golden, about 2 minutes. Transfer the garlic to the plate, reserving the oil.
- Fluff the quinoa with a fork. Add the pine nuts, garlic, reserved oil, parsley, raisins and lemon juice. Season with salt and pepper and toss.
If you have ever attempted to put Ikea furniture together you are probably aware that the process can be tough enough to dissolve even the strongest of relationships. Ikea’s new REGISSÖR line is an attempt to address this pain point. The company promises that its new bookshelf, cabinets, and coffee table can be constructed in a mere five minutes. We are eagerly awaiting pricing and release dates!