This recipe from 100 Days of Real Food is perfect for your holiday table. Healthy and delicious. What more could you ask for?

INGREDIENTS
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon fresh squeezed lemon juice
  • ⅛ teaspoon salt
  • 6 cups torn kale leaves, big ribs removed and discarded
  • ½ an apple, cut into thin, 1- inch pieces (I went with Honey Crisp, but Gala would be good as well)
  • ⅓ cup walnuts, chopped and lightly toasted
  • 3 to 4 tablespoons crumbled blue cheese
 INSTRUCTIONS
  1. In a small jar, combine the olive oil, vinegar, lemon juice, and salt. Secure the lid and shake vigorously to combine.
  2. Place the kale leaves into a large salad bowl and, using your hands, sort of massage the olive oil mixture into the leaves.
  3. Throw the apples, walnuts, and blue cheese on top of the kale and lightly toss to combine.

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